316 courses
24 courses · Nicolet Area Technical College · Fall 2026
- 316 112 — Garde Manger Basics1 section
- 316 115 — Culinary Math1 section
- 316 121 — Sanitation and Safety Fundamentals1 section
- 316 122 — Sanitation and Safety Basics1 section
- 316 125 — Culinary Principles1 section
- 316 126 — Culinary Applications1 section
- 316 130 — Nutrition1 section
- 316 140 — Food Practicum I1 section
- 316 141 — Food Practicum II1 section
- 316 150 — Catering1 section
- 316 151 — Advanced Professional Cooking1 section
- 316 152 — Professional Baking1 section
- 316 153 — Advanced Baking1 section
- 316 155 — Menu Planning1 section
- 316 160 — Food Purchasing1 section
- 316 170 — Restaurant Practicum I1 section
- 316 171 — Restaurant Practicum II1 section
- 316 175 — Food Service Cost Control1 section
- 316 181 — Food Service Management1 section
- 316 190 — Culinary Internship1 section
- 316 404 — Food Manager Sanitation Certification1 section
- 316 99110 — Elective Culinary Arts1 section
- 316 99210 — Elective Culinary Arts1 section
- 316 99310 — Elective Culinary Arts1 section
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