Menu Planning

Nicolet Area Technical College · UGRD · Fall 2026

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Catalog description

Develops skill in planning creative, well-designed, and informative menus for use in the food service industry. Includes planning, design elements, layout, and copy writing.

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Class #nicolet_area_technical-0202Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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