Catering

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Explores set-up and operation principles for on- and off-premise catering, deli and take-out food, and buffet and banquet management. International cuisines are investigated.

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Class #nicolet_area_technical-0198Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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