Professional Baking

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Introduces modern bakeshop principles used to produce quick and yeast breads, restaurant style desserts, and pastries. Products are evaluated for practicality, flavor, presentation, and correct techniques.

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Class #nicolet_area_technical-0200Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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