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Advanced Professional Cooking
Nicolet Area Technical College · UGRD · Fall 2026
1 section
Catalog description
Develops advanced culinary skills necessary for success in quality food service operations. Classical terminology, philosophies, and techniques are refined for the modern kitchen.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nicolet_area_technical-0199Fall 2026UGRD- credits
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