Advanced Baking

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Application and refinement of basic baking knowledge and techniques gained in Professional Baking. Units include rolled-in dough, specialty breads, European-style desserts, petit fours, and decorative work.

Sections

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Class #nicolet_area_technical-0201Fall 2026UGRD- credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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