Culinary Principles

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Food science principles applied to professional culinary food preparation. Units include professional kitchen operation, recipe terminology, and cooking techniques for various food categories.

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Class #nicolet_area_technical-0193Fall 2026UGRD- credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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