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Food Service Management
Nicolet Area Technical College · UGRD · Fall 2026
1 section
Catalog description
Introduction to food service management. Fundamentals of leadership, communication techniques, employee motivation, recruitment, hiring, training employees, and problem solving/decision making processes are covered.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nicolet_area_technical-0207Fall 2026UGRD- credits
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