Nutrition

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Basic nutritional principles are applied to responsible food preparation in the food service industry. Recipe analysis, modification, and menu planning for clientele are discussed.

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Class #nicolet_area_technical-0195Fall 2026UGRD- credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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