Restaurant Practicum II

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Refines techniques used in restaurant food production. Students plan menus, develop food purchasing requisitions, design work assignments, and operate the on-campus restaurant for a’ la carte service.

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Class #nicolet_area_technical-0205Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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