Culinary Math

Nicolet Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Application of math procedures used by preparation, service, and management personnel in food service operations. Students solve problems in recipe sizing, costing and conversion, measurements, and equivalents, controlling costs, forms, and reports.

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Class #nicolet_area_technical-0190Fall 2026UGRD- credits

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Instructor: Staff

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