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Culinary Applications
Nicolet Area Technical College · UGRD · Fall 2026
1 section
Catalog description
Provides practical experience applying food science principles in food preparation, analysis, and evaluation of preparation techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nicolet_area_technical-0194Fall 2026UGRD- credits
- Days & times
- No scheduled meeting time
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- Location
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- Instructor
- Staff
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