HRM courses
19 courses · Bergen Community College · Fall 2026
- HRM 101 — Intro Hospit Mgt2 sections
- HRM 102 — Food Protect&Safet1 section
- HRM 103 — Prof Food Prep Tec3 sections
- HRM 104 — Frnt Office Operations1 section
- HRM 106 — Menu Planning & Nutrition1 section
- HRM 110 — Intro to Baking2 sections
- HRM 112 — Charcuterie and Butchering1 section
- HRM 113 — Food History & Culture1 section
- HRM 129 — Event Planning and Mgt I1 section
- HRM 130 — Intro to Wine,beer,and Spirits1 section
- HRM 203 — Beverage Mgmt1 section
- HRM 205 — Restaur Serv Mgmt2 sections
- HRM 206 — Comml Restaur Oper2 sections
- HRM 209 — Artisan Bread Production1 section
- HRM 210 — Specialty Cakes1 section
- HRM 212 — Internat'l Cuisine1 section
- HRM 220 — Advanced Baking1 section
- HRM 225 — Purchasing and Cost Control1 section
- HRM 292 — Co-Op/Hot/Rest/Hos1 section
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