HRM 203Beverage Mgmt

Bergen Community College · 2 credits · UGRD

Catalog

This course is a study of beverage service in the hospitality industry, and covers the history, sources, production, uses, marketing,control, and legislation pertaining to alcoholic and non-alcoholic beverages. Bartending skills, mixology,tasting and beverage service in hands-on setting are studied. Food and beverage pairing are explored. This course prepares students for TIPS and ServSafe Alcohol certification examinations.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
B140Class #33187-HRM-203-B140	Thursday 2:00 PM - 4:30 PM Pitkin Education Center S-250 (In Person Laboratory)2:00 PM - 4:30 PM Hybrid ONLINE (Asynchronous Lecture)09-23-2026-12-19-2026	Pitkin Education Center S-250Hybrid ONLINE	Bandman, J
B140 notes: Classes start on 9/23/26. These are courses with a lecture that is online and a lab that meets in person. Online lectures can be asynchronous with no virtual class meetings or synchronous with required virtual meetings on posted days/times. For add'l info visit: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>