HRM 225Purchasing and Cost Control

Bergen Community College · 3 credits · UGRD

Catalog

This course is a detailed study of cost control and purchasing procedures found within the hospitality industry. Factor affecting purchasing, receiving, storage, issuing,preparation, service and sales are examined. Students execute requisitioning, ordering,purchasing for various kitchens. Computer technology and practical applications are implemented throughout the course.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
B120Class #33195-HRM-225-B120	Hybrid ONLINE (Asynchronous Lecture)Tuesday 11:00 AM - 12:34 PM Pitkin Education Center S-250 (In Person Laboratory)09-23-2026-12-19-2026	Hybrid ONLINEPitkin Education Center S-250	Bandman, J
B120 notes: Classes start on 9/23/26. These are courses with a lecture that is online and a lab that meets in person. Online lectures can be asynchronous with no virtual class meetings or synchronous with required virtual meetings on posted days/times. For add'l info visit: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>