HRM 225
Purchasing and Cost Control
Bergen Community College · UGRD · Fall 2026
Catalog description
This course is a detailed study of cost control and purchasing procedures found within the hospitality industry. Factor affecting purchasing, receiving, storage, issuing,preparation, service and sales are examined. Students execute requisitioning, ordering,purchasing for various kitchens. Computer technology and practical applications are implemented throughout the course.
Sections
Current meeting, instructor, credit, and enrollment details
B120
21 openSeats: 3/24 seats Last recorded: Aug 13, 2026, 3:17 PM- Days & times
- Tu · 11:00 AM – 12:34 PM
- Meeting dates
- 09-23-2026-12-19-2026
- Location
- Hybrid ONLINE; Pitkin Education Center S-250
- Instructor
- Bandman, J
Section notes
Classes start on 9/23/26. These are courses with a lecture that is online and a lab that meets in person. Online lectures can be asynchronous with no virtual class meetings or synchronous with required virtual meetings on posted days/times. For add'l info visit: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>