HRM 101
Intro Hospit Mgt
Bergen Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This course is a study of the fundamental principles of hotel, restaurant, and food service operations. Basic managerial and operating functions prevalent in the industry are considered in conjunction with the various job opportunities available.
Sections
Current meeting, instructor, credit, and enrollment details
W099
FullSeats: 20/25 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33175-HRM-101-W099Fall 2026UGRD3 credits
0 available20 enrolled25 capacity0 waitlist
- Days & times
- (Asynchronous Lecture)
- Meeting dates
- 09-02-2026-12-21-2026
- Location
- —
- Instructor
- Drakeford, R
Section notes
Fully online, with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online
Details checked 4 hours agoSeats checked 4 hours ago
W198
FullSeats: 25/25 seats Last recorded: Aug 13, 2026, 3:17 PMClass #34782-HRM-101-W198Fall 2026UGRD3 credits
0 available25 enrolled25 capacity0 waitlist
- Days & times
- (Asynchronous Lecture)
- Meeting dates
- 09-23-2026-12-19-2026
- Location
- —
- Instructor
- Drakeford, R
Section notes
Course starts on 9/23/26. Fully online, with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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