HRM 101Intro Hospit Mgt

Bergen Community College · 3 credits · UGRD

Catalog

This course is a study of the fundamental principles of hotel, restaurant, and food service operations. Basic managerial and operating functions prevalent in the industry are considered in conjunction with the various job opportunities available.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
W099Class #33175-HRM-101-W099	(Asynchronous Lecture)09-02-2026-12-21-2026	Not published	Drakeford, R
W099 notes: Fully online, with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online
W198