HRM 102
Food Protect&Safet
Bergen Community College · UGRD · Fall 2026
Catalog description
This course introduces the principles involved in identification and prevention of food contamination; the role of state, federal and local Public Health regulations; accident prevention; and the food safety practices and control measures used in the various food service operations. This course prepares students to sit the ServSafe Food Protection Manager certification examination.
Sections
Current meeting, instructor, credit, and enrollment details
B203
FullSeats: 19/24 seats Last recorded: Aug 13, 2026, 3:17 PM- Days & times
- Tu · 8:00 – 10:45 AM
- Meeting dates
- 09-02-2026-10-24-2026
- Location
- Pitkin Education Center TBA; Hybrid ONLINE
- Instructor
- Bandman, J
Section notes
Course ends on 10/24/26. These are courses with a lecture that is online and a lab that meets in person. Online lectures can be asynchronous with no virtual class meetings or synchronous with required virtual meetings on posted days/times. For add'l info visit: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>