HRM 102Food Protect&Safet

Bergen Community College · 3 credits · UGRD

Catalog

This course introduces the principles involved in identification and prevention of food contamination; the role of state, federal and local Public Health regulations; accident prevention; and the food safety practices and control measures used in the various food service operations. This course prepares students to sit the ServSafe Food Protection Manager certification examination.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
B203Class #33177-HRM-102-B203	Tuesday 8:00 AM - 10:45 AM Pitkin Education Center TBA (In Person Lecture)8:00 AM - 10:45 AM Hybrid ONLINE (Asynchronous Lecture)09-02-2026-10-24-2026	Pitkin Education Center TBAHybrid ONLINE	Bandman, J
B203 notes: Course ends on 10/24/26. These are courses with a lecture that is online and a lab that meets in person. Online lectures can be asynchronous with no virtual class meetings or synchronous with required virtual meetings on posted days/times. For add'l info visit: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>