HRM 130Intro to Wine,beer,and Spirits

Bergen Community College · 3 credits · UGRD

Catalog

This course is an introduction to the history,sources and methods of wine,beer and spirit production. Climatic and topographical impact of alcoholic beverage production will be explored. Beverage tasting, sensory analysis, product use, label interpretation and sales and service techniques are incorporated in all facets of alcoholic beverages. Students must be at least 21 years old.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
150Class #34336-HRM-130-150	Thursday 5:15 PM - 9:35 PM Pitkin Education Center TBA (In Person Lecture)09-23-2026-12-19-2026	Pitkin Education Center TBA	Bandman, J
150 notes: Course starts on 9/23/26.