HRM 212Internat'l Cuisine

Bergen Community College · 3 credits · UGRD

Catalog

This course is a study of the recipes for the preparation of foods from various countries around the world. French, Italian, German, Chinese, Japanese, Mexican, and American cuisine are considered.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
302Class #33193-HRM-212-302	Monday 5:00 PM - 9:00 PM Ender Hall E-193 (In Person Lecture)Tuesday 5:00 PM - 9:00 PM 5:00 PM - 9:00 PM Ender Hall E-193 (In Person Laboratory)10-26-2026-12-21-2026	Ender Hall E-193	Not published
302 notes: Course starts on 10/26/26.