HRM 212
Internat'l Cuisine
Bergen Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a study of the recipes for the preparation of foods from various countries around the world. French, Italian, German, Chinese, Japanese, Mexican, and American cuisine are considered.
Sections
Current meeting, instructor, credit, and enrollment details
302
3 openSeats: 5/8 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33193-HRM-212-302Fall 2026UGRD3 credits
3 available5 enrolled8 capacity0 waitlist
- Days & times
- Mo · 5:00 – 9:00 PMTu · 5:00 – 9:00 PM
- Meeting dates
- 10-26-2026-12-21-2026
- Location
- Ender Hall E-193; Ender Hall E-193
- Instructor
- Staff
Section notes
Course starts on 10/26/26.
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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