HRM 206Comml Restaur Oper

Bergen Community College · 3 credits · UGRD

Catalog

This course concentrates upon the preparation and service of complete multi-course menus by students under the direction of culinary instructor. Students work on rotating stations as they participate fully in the kitchen opeation of an a la carte full-service formal restaurant.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
202Class #33190-HRM-206-202	Wednesday, Thursday 8:30 AM - 1:30 PM Pitkin Education Center C-209 (In Person Lecture)09-02-2026-10-24-2026	Pitkin Education Center C-209	Morrisey, A
202 notes: Classes ends on 10/24/26.