HRM 206
Comml Restaur Oper
Bergen Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This course concentrates upon the preparation and service of complete multi-course menus by students under the direction of culinary instructor. Students work on rotating stations as they participate fully in the kitchen opeation of an a la carte full-service formal restaurant.
Sections
Current meeting, instructor, credit, and enrollment details
202
FullSeats: 6/13 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33190-HRM-206-202Fall 2026UGRD3 credits
0 available6 enrolled13 capacity2 waitlist
- Days & times
- We Th · 8:30 AM – 1:30 PM
- Meeting dates
- 09-02-2026-10-24-2026
- Location
- Pitkin Education Center C-209
- Instructor
- Morrisey, A
Section notes
Classes ends on 10/24/26.
Details checked 3 hours agoSeats checked 3 hours ago
302
FullSeats: 6/6 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33191-HRM-206-302Fall 2026UGRD3 credits
0 available6 enrolled6 capacity2 waitlist
- Days & times
- We Th · 8:30 AM – 1:30 PM
- Meeting dates
- 10-26-2026-12-21-2026
- Location
- Pitkin Education Center C-209
- Instructor
- Morrisey, A
Section notes
Course starts on 10/26/26.
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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