HRM 205Restaur Serv Mgmt

Bergen Community College · 3 credits · UGRD

Catalog

This dining room service laboratory course introduces the principles and techniques of waiting tables and doing table setups, and the course includes an analysis of the service management responsibilities associated with the operation of restaurants.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
201Class #33188-HRM-205-201	Wednesday, Thursday 8:30 AM - 1:30 PM Pitkin Education Center C-210 (In Person Lecture)09-02-2026-10-24-2026	Pitkin Education Center C-210	Drakeford, R
201 notes: Course ends on 10/24/26.