HRM 205
Restaur Serv Mgmt
Bergen Community College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This dining room service laboratory course introduces the principles and techniques of waiting tables and doing table setups, and the course includes an analysis of the service management responsibilities associated with the operation of restaurants.
Sections
Current meeting, instructor, credit, and enrollment details
201
FullSeats: 6/6 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33188-HRM-205-201Fall 2026UGRD3 credits
0 available6 enrolled6 capacity0 waitlist
- Days & times
- We Th · 8:30 AM – 1:30 PM
- Meeting dates
- 09-02-2026-10-24-2026
- Location
- Pitkin Education Center C-210
- Instructor
- Drakeford, R
Section notes
Course ends on 10/24/26.
Details checked 4 hours agoSeats checked 4 hours ago
302
FullSeats: 4/6 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33189-HRM-205-302Fall 2026UGRD3 credits
0 available4 enrolled6 capacity0 waitlist
- Days & times
- We Th · 8:30 AM – 1:30 PM
- Meeting dates
- 10-26-2026-12-21-2026
- Location
- Pitkin Education Center C-210
- Instructor
- Drakeford, R
Section notes
Classes start on 10/26/26.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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