HRM 113Food History & Culture

Bergen Community College · 1 credit · UGRD

Catalog

This course explores the history of Foods from a cultural perspective. The evolution of food from a primal need to a means of affluence for modern society will be researched and examined. Connections to present day practices and preference will be developed. Roles of taboo in food consumption and etiquette willbe discussed. This course involves ongoing research,field notes and interviews to identify foodways.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
W398Class #33185-HRM-113-W398	(Asynchronous Laboratory)10-26-2026-12-21-2026	Not published	Drakeford, R
W398 notes: Course starts on 10/26/26. Fully online, with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online