HRM 106
Menu Planning & Nutrition
Bergen Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a study of the principles of menu planning for a variety of food service operations. The preparation of balanced menus to meet differing nutritional needs, the human digestive system, the importance of food and diet to health, and the values of nutrients and calories in maintaining good health are some of the subjects covered in the course
Sections
Current meeting, instructor, credit, and enrollment details
W199
2 openSeats: 18/25 seats Last recorded: Aug 13, 2026, 3:17 PMClass #33182-HRM-106-W199Fall 2026UGRD1 credits
2 available18 enrolled25 capacity0 waitlist
- Days & times
- (Asynchronous Lecture) ; (Asynchronous Laboratory)
- Meeting dates
- 09-23-2026-12-19-2026
- Location
- ;
- Instructor
- Drakeford, R
Section notes
Classes start on 9/23/26. Online Asynchronous Fully online with no scheduled virtual meetings. No class meeting times are posted. The location is online. For add'l info: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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