HRM 106Menu Planning & Nutrition

Bergen Community College · 1 credit · UGRD

Catalog

This course is a study of the principles of menu planning for a variety of food service operations. The preparation of balanced menus to meet differing nutritional needs, the human digestive system, the importance of food and diet to health, and the values of nutrients and calories in maintaining good health are some of the subjects covered in the course

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
W199Class #33182-HRM-106-W199	(Asynchronous Lecture)(Asynchronous Laboratory)09-23-2026-12-19-2026	Not published	Drakeford, R
W199 notes: Classes start on 9/23/26. Online Asynchronous Fully online with no scheduled virtual meetings. No class meeting times are posted. The location is online. For add'l info: <a href="https://bergen.edu/online" target="_blank"> bergen.edu/online</a>