CUL courses
17 courses · Suffolk County Community College · Fall 2026
- CUL 101 — Hospitality College Seminar1 section
- CUL 105 — Culinary Concepts and Sanitation1 section
- CUL 112 — Hospitality Cost Controls1 section
- CUL 113 — Wine and Beverage Management1 section
- CUL 114 — Culinary Fundamentals1 section
- CUL 115 — Baking Fundamentals1 section
- CUL 116 — Dining Room Management1 section
- CUL 120 — Hospitality Marketing1 section
- CUL 132 — Hospitality Supervision1 section
- CUL 215 — Cultures and Cuisines1 section
- CUL 217 — Artisan Breads and Baking Trends1 section
- CUL 218 — Decorative Cakes and Tortes1 section
- CUL 219 — Plated Desserts and Confections1 section
- CUL 228 — Garde Manger1 section
- CUL 240 — Culinary Arts Internship/CooperativeEducation1 section
- CUL 241 — Café OperationsInternship/Cooperative Education1 section
- CUL 250 — Culinary Capstone Course1 section
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