CUL 112
Hospitality Cost Controls
Suffolk County Community College · UGRD · Fall 2026
1 section
Catalog description
For any restaurant the key to profits is control. Course presents accountingprocedures necessary to maintain profitable business. Topics include controlareas of purchasing, receiving, storing, production, serving and appropriatecomputer application. Upon completion students are able to use theseprocedures to produce faculty-instructed restaurant projects. Prerequisite:MAT006 or MAT007 or MAT009 or equivalent; MAT009 recommended. Offeredon: E
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001
Availability not recently verifiedClass #suffolk_county-0173Fall 2026UGRD3 credits
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