Decorative Cakes and Tortes

Catalog description

This course provides students with the knowledge and skills required to producea wide variety of cakes using the proper mixing method. Various fillings such ascurds, cremeux, creams and mousse are explored and utilized. Studentsassemble, ice and finish using different techniques to include buttercream,glazing and rolled fondant. They develop skills in making a variety of flowers andornaments using a range of mediums such as buttercream, modeling chocolateand gum paste. Prerequisite: CUL105, CUL115.