Café OperationsInternship/Cooperative Education

Catalog description

This course provides real-life hands-on experience in the setting of an actual on-campus bakery café. Students prepare and serve a variety of savory items toinclude house made soups, salads and sandwiches. In addition, students willprepare and serve an assortment of cookies, breakfast pastries, breads,individual desserts, cakes, tortes and gelato. Implementing front of houseresponsibilities which includes customer service, POS knowledge and hot andcold beverage service. (120 hours/semester) Prerequisite: CUL105, CUL114, andCUL115.