CUL 115
Baking Fundamentals
Suffolk County Community College · UGRD · Fall 2026
1 section
Catalog description
Introduces techniques necessary to produce a wide variety of baked goodsincluding basic breads. Lecture combined with hands-on application enablesstudents to develop necessary skills to produce specialty baked products thatincorporate proper texture, flavor, and presentation. Certification. (6 hourslaboratory) Prerequisites: RDG098, ENG010, MAT001, Corequisite: CUL105.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #suffolk_county-0176Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?