CUL 116

Dining Room Management

Suffolk County Community College · UGRD · Fall 2026

1 section

Catalog description

Service aspect of food service management. History and styles of service used inhotel and restaurant industry, determination of customer needs, and control andservice of beverages are examined. Students are required to work specialfunctions to gain practical service experience. Prerequisite: RDG098.

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Class #suffolk_county-0177Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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