CUL 132

Hospitality Supervision

Suffolk County Community College · UGRD · Fall 2026

1 section

Catalog description

Management's role in leadership is ongoing in a hospitality operation. Introducesstudents to current management techniques, including employee empowerment,cultural diversity, high-performance teams, service strategies, conflictmanagement, and strategic career planning. Prerequisite: RDG098.

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Class #suffolk_county-0179Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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