CUL 219

Plated Desserts and Confections

Suffolk County Community College · UGRD · Fall 2026

1 section

Catalog description

This course covers the preparation and presentation of individual hot and coldplated desserts using various plating techniques. Plate design, flavor and texturaldevelopment are highlighted. In addition, this course provides students with anunderstanding of chocolate tempering, molded bonbons, truffles and a variety ofconfections. Prerequisite: CUL105, CUL115.

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Class #suffolk_county-0183Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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