CUL 228

Garde Manger

Suffolk County Community College · UGRD · Fall 2026

1 section

Catalog description

Explores the art and craft of the cold kitchen, where buffet platter decoration andpresentation take center stage. Learn hands-on techniques for preparing smokedmeat and fish platters, pates, terrines, mousses, galantines, and the making ofgreat sausage or charcuterie. (6 hrs. laboratory) Prerequisite: CUL105 andCUL114.

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Class #suffolk_county-0184Fall 2026UGRD3 credits

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Instructor: Staff

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