FAB courses
25 courses · College of Southern Nevada · Fall 2026
- FAB 102 — Sanitation for the Food Service Industry1 section
- FAB 112 — Restaurant Management1 section
- FAB 160 — Hospitality Purchasing1 section
- FAB 167 — Food Service Nutrition1 section
- FAB 190B — Bartending1 section
- FAB 210 — Fundamentals of Food and Beverage Control1 section
- FAB 230 — Menu Planning1 section
- FAB 271 — Wine Appreciation1 section
- FAB 272 — Liquor and Bar Management1 section
- FAB 285 — Catering Management1 section
- FAB 295 — Work Experience in Food Service1 section
- FAB 301 — Food Service Management1 section
- FAB 305 — Food Service Accounting I1 section
- FAB 340 — Restaurant Entrepreneurship1 section
- FAB 366 — Special Topics in Food Service Management1 section
- FAB 371 — Beverages of the World1 section
- FAB 380 — Food Service Operations Marketing1 section
- FAB 395 — Food Service Operations Facilities1 section
- FAB 401 — Food Service Operations Law1 section
- FAB 405 — Food Service Accounting II1 section
- FAB 407 — Food Service Operations HR1 section
- FAB 450 — Food Service Operations Internship1 section
- FAB 455 — Applied Revenue Management1 section
- FAB 465 — Beverage Management1 section
- FAB 467 — Restaurant Management Operations1 section
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