FAB 301
Food Service Management
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
This course will begin with the basics of food service management. The course will cover employee relations, managerial decision making, critical thinking, and crisis management.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-FAB301Fall 2026UGRD3 credits
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