FAB 366
Special Topics in Food Service Management
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Series of special classes designed by faculty and industry leaders. Uses lecture, demonstration, and lab exercises to present topics related to the food and beverage industry. Students will also practice goal setting.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-FAB366Fall 2026UGRD3 credits
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