FAB 112
Restaurant Management
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Designed to provide an overview of the principles of restaurant management and operations. During the laboratory portion of the course students will develop skills through hands-on practical application in Russell’s (CSN’s on-campus, full service, open to the public restaurant).
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-FAB112Fall 2026UGRD3 credits
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