FAB 405

Food Service Accounting II

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

This course continues discussion and decision making of managerial accounting and progresses into basic finance functions. Topics covered in the course are ratio analysis, financial report analysis, time value of money, capital budgeting, and financial markets.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 13 hours ago

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Class #southern_nevada-FAB405Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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