FAB 285

Catering Management

College of Southern Nevada · UGRD · Fall 2026

1 section

Catalog description

Course teaches students how to market, sell, organize, plan, and execute catered affairs. Includes various types of meeting room setups used to meet customer requirements.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

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Class #southern_nevada-FAB285Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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