FAB 395
Food Service Operations Facilities
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
Explores planning, designing, and purchasing equipment for food service facilities as well as the principles of work and flow analysis and spatial relationships as they relate to overall layout and design.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-FAB395Fall 2026UGRD3 credits
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