Sanitation for the Food Service Industry

Catalog description

Designed to provide an overview of the theory and practice of food safety and sanitation for food service operations. Emphasis is placed on methods that help an operation prevent foodborne illness outbreaks. Students have an opportunity to earn a ServSafe Food Protection Manager Certification. Please Note: Students completing the AAS Culinary Arts need to complete FAB 102 before the end of their first semester if they wish to enroll in culinary lab courses except for CUL 110.