FAB 230
Menu Planning
College of Southern Nevada · UGRD · Fall 2026
1 section
Catalog description
The basics of planning menus for a variety of food service establishments. Students will learn marketing and merchandising menus, menu development and costing, basic menu printing software and develop their own individual menus.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #southern_nevada-FAB230Fall 2026UGRD3 credits
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