FOOD-GE courses
57 courses · New York University · Fall 2026
- FOOD-GE 2006 — Food Entrepreneurship1 section
- FOOD-GE 2007 — Food Economics: Consumer Behavior1 section
- FOOD-GE 2008 — Food Economics: Firm Strategic Behavior1 section
- FOOD-GE 2012 — Food History1 section
- FOOD-GE 2013 — The Roles or Food in Social Movements1 section
- FOOD-GE 2015 — Food Policy1 section
- FOOD-GE 2017 — Contemporary Food Sociology1 section
- FOOD-GE 2019 — Cuisine in Context: A Case Study1 section
- FOOD-GE 2021 — Food Writing1 section
- FOOD-GE 2022 — Organic and Sustainable Agriculture Policy1 section
- FOOD-GE 2023 — Digital Skills in Food Media1 section
- FOOD-GE 2024 — Food, Gender and Sexuality1 section
- FOOD-GE 2025 — Wine and Spirits1 section
- FOOD-GE 2030 — Introduction to Urban Agriculture1 section
- FOOD-GE 2033 — Food Systems1 section
- FOOD-GE 2040 — Food Advocacy1 section
- FOOD-GE 2055 — Agriculture, Food Policy, and the US Farm Bill1 section
- FOOD-GE 2061 — Food Studies Capstone Seminar1 section
- FOOD-GE 2106 — Social Entrepreneurship in Sustainable food Business1 section
- FOOD-GE 2111 — Organic Food Agriculture1 section
- FOOD-GE 2171 — Food Photography1 section
- FOOD-GE 2183 — Techniques of Regional Cuisine1 section
- FOOD-GE 2191 — Food and Culture1 section
- FOOD-GE 2200 — Food in the Arts1 section
- FOOD-GE 2201 — Food in the Arts: Visual Art1 section
- FOOD-GE 2203 — Food in the Arts: Food Styling1 section
- FOOD-GE 2204 — Food in the Arts: Food Performance1 section
- FOOD-GE 2205 — Theoretical Perspectives in Food Culture1 section
- FOOD-GE 2206 — Food in the Arts: Design1 section
- FOOD-GE 2207 — Food in the Arts: Framing Information in Times of Crisis1 section
- FOOD-GE 2208 — Food in the Arts: Media1 section
- FOOD-GE 2209 — Food in the Arts: Film1 section
- FOOD-GE 2216 — Advanced Foods1 section
- FOOD-GE 2233 — Field Trips in Food: Immigrant New York City1 section
- FOOD-GE 2241 — Food Provisioning1 section
- FOOD-GE 2242 — New York City Food Landscape1 section
- FOOD-GE 2243 — Storytelling with Visualizations1 section
- FOOD-GE 2244 — New Cannabis Markets1 section
- FOOD-GE 2245 — Healthy Food Policy1 section
- FOOD-GE 2246 — Foods of the Afro-Asian World of the Indian Ocean1 section
- FOOD-GE 2251 — Global Food Cultures: Madrid1 section
- FOOD-GE 2253 — Global Food Cultures: Paris1 section
- FOOD-GE 2254 — Inquiries in Food Studies: Food, Art and Ethics1 section
- FOOD-GE 2259 — Global Food Cultures: Los Angeles1 section
- FOOD-GE 2261 — Sustainability On The East End of Long Island1 section
- FOOD-GE 2262 — Sustainability in the Urban Environment1 section
- FOOD-GE 2263 — Climate Policy and Food1 section
- FOOD-GE 2264 — Food and Technology1 section
- FOOD-GE 2265 — Food and Immigration1 section
- FOOD-GE 2266 — Introduction to Social Network Theory for Food Studies1 section
- FOOD-GE 2267 — Understanding Foodways through Oral History1 section
- FOOD-GE 2268 — Social and Environmental Justice1 section
- FOOD-GE 2269 — Food and Racial Equity1 section
- FOOD-GE 2273 — The History, Culture, and Politics of Drinking1 section
- FOOD-GE 2283 — Agricultural Globalization1 section
- FOOD-GE 2300 — Independent Study1 section
- FOOD-GE 3400 — Food Studies Doctoral Seminar1 section
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