FOOD-GE 2021
Food Writing
New York University · UGRD · Fall 2026
1 section
Catalog description
This course combines practical lessons in writing for a popular audience with a bird’s eye view of the tradition of food writing; an engagement with craft; and a contemporary understanding of food’s place in our culture and politics. We address social trends and movements including political upheaval, racial and economic justice, gender and identity, and intense social change through writing about food. Students learn the publishing and editing process.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-FOODGE2021Fall 2026UGRD3 credits
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