FOOD-GE 2204
Food in the Arts: Food Performance
New York University · UGRD · Fall 2026
1 section
Catalog description
We examine ways in which artists have used food in performative expressions, as well as ways that eating, cooking, and serving food in popular culture, art, and media can be a performative act. We will look at food as an artistic medium, as opposed to a subject. In addition, we will look at food and cooking as a substance and act that can fuel performance in the everyday.
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001
Availability not recently verifiedClass #new_york-FOODGE2204Fall 2026UGRD2 credits
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