FOOD-GE 2204

Food in the Arts: Food Performance

New York University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

We examine ways in which artists have used food in performative expressions, as well as ways that eating, cooking, and serving food in popular culture, art, and media can be a performative act. We will look at food as an artistic medium, as opposed to a subject. In addition, we will look at food and cooking as a substance and act that can fuel performance in the everyday.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 11 hours ago

001

Availability not recently verified
Class #new_york-FOODGE2204Fall 2026UGRD2 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?