FOOD-GE 2025
Wine and Spirits
New York University · UGRD · Fall 2026
1 section
Catalog description
Basic principles of winemaking, fermentation, tasting analysis, and grape/grain variety study with a practical overview of restaurant and retail beverage programming. Considers cultural, political, legal, and climate-related factors.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_york-FOODGE2025Fall 2026UGRD2 credits
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