FOOD-GE 2263

Climate Policy and Food

New York University · UGRD · Fall 2026

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Domestic climate policy focusing on food and agriculture has evolved since the turn of the 21st century, prompted by disruptions caused by climate events such as drought and flooding. The intersection of climate events, advocacy, politics, and research sets an environment for federal food and agriculture policies that target climate change. Examining the process of policy creation and related government programming allows us to understand the potential for agriculture and food systems to both withstand and address the existential threat of climate change.

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Class #new_york-FOODGE2263Fall 2026UGRD1 credits
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