FOOD-GE 2022

Organic and Sustainable Agriculture Policy

New York University · UGRD · Fall 2026

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Studying in Washington, DC, we undertake a deep study of sustainable and organic agriculture policy by examining research, advocacy and policymaking. Relying on the expertise of locally based scholars, researchers, and advocates, the course consists of lectures, panel discussions, Q&A sessions with experts, and site visits to better understand how these three key components interact.

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Class #new_york-FOODGE2022Fall 2026UGRD3 credits
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