FOOD-GE 2205
Theoretical Perspectives in Food Culture
New York University · UGRD · Fall 2026
1 section
Catalog description
Examination of theoretical literature commonly employed and debated within the humanities and social sciences. Through the work of established social theorists and scholars, students explore on-going debates in traditional academic disciplines and understand their usefulness to recent scholarship in developing food studies.
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Availability not recently verifiedClass #new_york-FOODGE2205Fall 2026UGRD3 credits
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