FOOD-GE 2205

Theoretical Perspectives in Food Culture

New York University · UGRD · Fall 2026

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Examination of theoretical literature commonly employed and debated within the humanities and social sciences. Through the work of established social theorists and scholars, students explore on-going debates in traditional academic disciplines and understand their usefulness to recent scholarship in developing food studies.

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Class #new_york-FOODGE2205Fall 2026UGRD3 credits
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