FOOD-GE 2283
Agricultural Globalization
New York University · UGRD · Fall 2026
1 section
Catalog description
Course examines the process of agricultural globalization & its effects on the process of rural & agricultural development in the global south. Specifically, analyze the incorporation of agricultural producers & processors in developing countries into the supply chains of global food brands & retailers. The goal is to identify how globalization is shaping institutions that govern agricultural laborers in poor & middle income communities, who are the most vulnerable actors in the global economy
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Availability not recently verifiedClass #new_york-FOODGE2283Fall 2026UGRD3 credits
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