Food and Racial Equity

Catalog description

Using an intersectional lens, this course explores the contemporary legacy of structural racism on the food system and food culture in the United States. Students will learn strategies for promoting racial justice and equity, then use this knowledge to analyze and address real-world issues in their food studies interest areas. By the end of this course, students will be he knowledge and tools to advocate for, develop, and implement racial equity initiatives in the field of food studies.